Enjoy Plant-Based Mediterranean Meals

Our kitchen features ovo-lacto vegetarian offerings. We will do our best to accommodate vegan, gluten-free, or food allergies.

*Menu items may be subject to change

Breakfast Buffet

Assorted Breads

Butter, Nut Butter, Jam

Cheese Board

Fruit

Eggs

Yogurt: dairy, nondairy

Granola

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Lunches

Salads (one per day)

  • Tunaless Nicoise: letttuce, corn, tomatoes, olives, capers, hard boiled eggs, red wine vinaigrette

  • Greek: spinach, cucumbers, tomatoes, feta cheese, lemon yogurt dressing

  • Pear & Arugula: arugula, pears, walnuts, blue cheese, balsamic vinaigrette

Build Your Own Sandwich or Bowl

Grain (rice or quinoa)

Veggies (raw and cooked)

Hummus

Assorted daily additions

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Dinner Menus

Cooking Class with local teacher

  • Catalan Vegetarian Fideuà (Veg) similar to Paella but made with noodles

Tapas Party

  • Bruschetta with House-Made Romesco (Veg) and Grilled Eggplant Dip (V)

  • Local Olives (V, GF)

  • Spanish tortilla (Veg) contains egg, onions, and potatoes

  • Roasted Red Peppers in Vinaigrette

Mediterranean-Style Curry

  • Curried Lentils (V, GF)

  • Rice (V, GF)

  • Quick Pickled Veggies (V, GF)

  • Flatbread (V)

Moroccan Feast

  • Cous Cous (V)

  • Chick Pea and Vegetable Tagine (V, GF)

  • Carrot Salad with Lemon, Cumin, and Parsley

Desserts

Cheese Board, Fruit Sorbets, Ice Cream, and Sweets

Beverages

Local Wines, Sparkling / Flat Water, Iced Herbal Tea, Homemade Lemonade

Coffee, Tea